Ottolenghi Mexican Recipe

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With lobster pistachio kebabs — a recipe first devised by three-Michelin-starred Le Jardin des Sens in Montpellier. Yotam Ottolenghi (Nopi) is famed for his black rice pudding cooked in coconut milk, with mango and banana, Mexican tropes: zingy ceviche. fishy tostadas and quesadillas ... Document Viewer

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